Coconut Cup Cake

Coconut Cupcakes

Ingredients

 2 cups Maida
 1 cup Sugar
1/4 th cup Dessicated coconut
1 teaspoon Baking Powder
½ teaspoon Baking Soda
1 Tbsp Coconut Water
60 ml Vegetable oil
1 teaspoon Vanilla essence
240 ml Coconut Milk

Method

- In a bowl add 1 1/2 cups of plain flour, 1 tsp of baking powder, 1/2 tsp of baking soda and sieve it together.
- Add 20gms of Dessicated Coconut and mix it.
- Preheat the Oven at 180 degrees
- For wet ingredients, add 200gms of Sugar, 60 ml of Vegetable Oil and beat this together now add 1 tsp of Vanilla essence, 240 ml of Coconut milk and mix it well and add 1 tbsp of coconut water and mix it again.
- Now mix the wet and dry ingredients together.
- Take Spoon and fill the Cupcakes in cupcake molds
-Bake it for 18 to 20 minutes.

- Decorate the Cupcakes with some dessicated Coconut and some sprinkles

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