Pinwheel Cookies
Ingredients
Wheat Flour 1 Cup
Butter 1/2 cup
Vanilla essence 1 tsp
Sugar 1/4 cup
Salt 1/4 tsp
Baking Powder 1/4 tsp(opnsl)
Milk Chocolate 1/4 cup
Method :-
Add powdered sugar and butter in a bowl. Mix this well.
Add this mixture to flour and add vanilla essence.
Mix well and make this into a pliable dough. If needed add few drops of milk while kneading.
Melt 1/4 cup of chocolate using double broiler method. Divide the dough into 2 equal portions.
Add the melted chocolate to one portion of the dough.
Knead this into a smooth dough.
Cover both the dough separately using cling wrap and keep it in the refrigerator for 20 minutes.
After 20 minutes roll the dough , if you need you can add some milk, if the dough is very dry.
Roll both the dough separately and put one on top of the other and roll very gently.
While rolling put them on a butter paper.
Roll them into a rectangle and cut this.
The cut edges you can just roll it and make it into pinwheel cookies.
Carefully roll it into a wheel shape. Slice them into a cookies.
Put on a baking tray spread with butter paper.
Preheat the oven for 10 minutes at 180 degrees and bake them for 15 minutes at the same temperature.
Allow this to cool completely. After that if you feel that the cookies are still soft bake them for 3 minutes again.
Pin Wheel Cookies are Ready.
Enjoy the cookies .
*Note- U can use maida in same measurement.
Ingredients
Wheat Flour 1 Cup
Butter 1/2 cup
Vanilla essence 1 tsp
Sugar 1/4 cup
Salt 1/4 tsp
Baking Powder 1/4 tsp(opnsl)
Milk Chocolate 1/4 cup
Method :-
Add powdered sugar and butter in a bowl. Mix this well.
Add this mixture to flour and add vanilla essence.
Mix well and make this into a pliable dough. If needed add few drops of milk while kneading.
Melt 1/4 cup of chocolate using double broiler method. Divide the dough into 2 equal portions.
Add the melted chocolate to one portion of the dough.
Knead this into a smooth dough.
Cover both the dough separately using cling wrap and keep it in the refrigerator for 20 minutes.
After 20 minutes roll the dough , if you need you can add some milk, if the dough is very dry.
Roll both the dough separately and put one on top of the other and roll very gently.
While rolling put them on a butter paper.
Roll them into a rectangle and cut this.
The cut edges you can just roll it and make it into pinwheel cookies.
Carefully roll it into a wheel shape. Slice them into a cookies.
Put on a baking tray spread with butter paper.
Preheat the oven for 10 minutes at 180 degrees and bake them for 15 minutes at the same temperature.
Allow this to cool completely. After that if you feel that the cookies are still soft bake them for 3 minutes again.
Pin Wheel Cookies are Ready.
Enjoy the cookies .
*Note- U can use maida in same measurement.
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